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Honolulu Cocktail No.2
Originally made with equal parts gin, Bénédictine and maraschino but better balanced with a tad more gin. (If making with equal parts this is a slightly...
Stuart Reeve
7th September at 20:10
Even with this recipe waiting more heavily to gin than the original, I still found myself adding extra gin to balance it out, plus a decent amount of wet ice. I enjoyed this but it's definitely quite a sweet, after dinner cocktail cocktail.