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Remember the Maine
Charles H. Baker says of this twist on a Sazerac, "Treat this one with the respect it deserves, gentleman." As this relation to the Sazerac, I previously...
Simon Difford
24th April at 17:40
Looking at Discerning Drinker comments and ratings, I decided this was a cocktail I needed to revisit, and I've amended the recipe above. To put the comments below into context, the previous recipe was: 25ml bottled-in-bond straight rye whiskey, 25ml straight bourbon, 25 rosso vermouth, 10ml cherry liqueur, and 2 dashes absinthe.