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White Lady
A simple, silky and delicious gin-laced classic with a sour finish. My White Lady recipe is authentic to the proportions in Harry Craddock's 1930 recipe...
Egg McKenzie
9th November at 21:36
the spec i made didn't have the sugar or salt and i'm sure suffered as a result. it needed the roundness that the sugar would have brought and salt is always welcome with citrus perhaps. very big gin and citrus hit, which is fine in summer, which it isn't.