A Mai Tai is basically a Daiquiri based on aged rum, with orange curaƧao liqueur and orgeat syrup contributing to its flavour and sweetness. Trader Vic's...
Went with the (sorry) liquor.com recipe which *mostly* just differs by using a 1/4 ounce more orange liqueur. It is really good, with the key (as with many cocktails) seems to be finding the balance of orgeat (sweet) and tart (lime).