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Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol...
Lyndsey Sentieri
28th December 2020 at 00:30
Loving this cocktail but when I use a luxardo maraschino straight out of the jar as a garnish I’m getting a pool of syrup in the bottom of my coupe. What’s the secret to a cleaner look?
28th December 2020 at 09:39
Some would say that pool of syrup is the best bit. To avoid, pluck your cherry from the jar using garnish tongs (available from this site in the UK) and briefly wave through running cold water to wash off the excess. Alternatively, pat cherry with a paper towel /bev nap.