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Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice, but like many others (when using a 40%-43% alc./vol. gin)...
Dunk Kennedy
27th April 2024 at 22:18
Great cocktail. And resilient too! Ordered one at the Algonquin Hotel in NYC and it came in a rocks glass …over a block of ice! I was aghast. But, to my surprise, enjoyed it much … and ordered another!