Great balance, leaning towards sour, great depth. You can reduce the sugar to about 5ml to make it a sour with the complexity of angostura.
I have tried this with Siegfried and Broker's gin, Siegfried makes a more floral cocktail while Broker's is more sour and summery. Both great. One of my top 5 cocktails for sure.
I have tried this with Siegfried and Broker's gin, Siegfried makes a more floral cocktail while Broker's is more sour and summery. Both great. One of my top 5 cocktails for sure.