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Pisco Sour (blended)
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve
10th October 2024 at 06:04
Try the 3-1-1:
3 oz pisco ( 2 oz non aromatic variety + 1 oz aromatic one i.e. Italia, torontel , etc )
1 oz simple syrup or sugar
1 oz lime juice
Dry shake ( without ice) and then add 5 cube of ice and shake it again …
3 oz pisco ( 2 oz non aromatic variety + 1 oz aromatic one i.e. Italia, torontel , etc )
1 oz simple syrup or sugar
1 oz lime juice
Dry shake ( without ice) and then add 5 cube of ice and shake it again …
50ml Pisco, 25ml simple syrup, 25ml lime juice, 25ml egg whites, 3 cubes of ice. Blend until smooth, pour into a tumbler, add 3 drops of angostura bitters.
It’s moreishly sweet, sour and smooth. A real crowd pleaser. Always works better than shaken varieties I’ve tried.