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Hotel Nacional Special
A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made...
Lukas Gomber
26th April 2023 at 20:08
Made the Smuggler's Cove Recipe, which muddles fresh pineapple chunks before shaking. It really like the elegant pineapple flavor of the muddling. The SC Recipe uses more sugar and liqueur. I guess I can bring down sugar to 1/4 OZ if using 1/2 OZ of Apricot Brandy