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Daiquiri Elixir
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri
Matts Häggblom
25th May 2022 at 20:20
Very nice daiquiri. Fruity but with a subtle bitterness. I didn’t have any sugar cane syrup so I substituted it with maple syrup which actually worked out quite well.