Citrus, floral gin with a slightly sour finish.
The recipe above has been my preferred recipe for some years. However, in early 2020, I decided that...
Love this and the main recipe as described is great including lemon zest and sugar rim (yes the sugar rim, I like sweet). Used Tanqueray 10 and Bitter Truth Violette. Which were great but I’m sure there are many possibilities which will work as well. A new favourite for sure.