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Three of a Kind
Maraschino shines in this bittersweet aperitivo/digestivo
John Hinojos
16th October 2023 at 23:56
Liked this, but found it just a bit too sweet for us. Added 1/2 oz more gin and the balance was still there, but the sweetness was diminished.
1st May 2024 at 00:26
A bit too sweet might be putting it mildly but it's such wonderful combination of flavors! I'll be making this again plus the additional gin.
18th May at 13:44
The flavour combination really is excellent! I think halve the Luxardo and she’ll be right (as Australian tradesmen say). I also tried 50 gin, 20 Luxardo, but preferred 40, 30, 15.