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This is like the “pot roast” of cocktails. You can take an inferior “cut of meat”, braise it with some “vegetables and herbs”. And make into something enjoyable.
Was looking for an after dinner cocktail to use up some left over red wine. This was perfect for the occasion. It was not overly sweet and perfect for after dinner or a night cap.
One of the reasons I always refer to Difford's Guide is because of how similar our tasting impressions are. The review for this cocktail is absolutely spot on.