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Pour all ingredients into a mixing glass filled with crushed ice. Stir until thoroughly chilled and diluted. Strain in to a pre-chilled coupe glass
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George Jetson’s Avatar George Jetson
5th August at 00:09
Try upping the lime or cutting back on the St-Germain if concerned about the sweetness. I find the Chartreuse helps to tame the sweetness, but YMMV.
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