This is a community recipe contributed by George Jetson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
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