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I've enjoyed a Mojito at Cuba's famous La Bodeguita del Medio, the spiritual home of this cocktail, and this recipe is consistent with the way they are...
I found honey to be used instead of sugar in most of the mojitos I drank in Cuba.
(I was astounded by the number of plastic bottles of honey I saw around the country.)
(I was astounded by the number of plastic bottles of honey I saw around the country.)