Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Amer Picon is made with fresh and dried orange peel macerated in neutral alcohol and then distilled. Dried gentian roots and quinquina are macerated separately...
Burst of orange with a hint of fennel/aniseed on the nose, little bit of gentian, hint of chocolate too. Super orangey on the palate with a pleasant, lingering bitterness and coffee aftertaste. That’s some good stuff!