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There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours
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Luca Rapetti’s Avatar Luca Rapetti
22nd July 2021 at 17:26
I personally interviewed Mr Benitto Cuppari (not Cuccari) few years ago when I published a full article on Barracuda's history, completed with pictures.
Let me know if you wish to have more information on this cocktail.
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Simon Difford’s Avatar Simon Difford
13th August 2021 at 11:01
Many thanks Luca. I have amended the above to include info you kindly sent me and I have added a link to your article on Mr Benitto Cuppari and the Barracuda.
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Simon Difford’s Avatar Simon Difford
22nd July 2021 at 19:00
Thanks Luca. I'd be grateful if you can please email me as much info as possible. simon.difford@diffordsguide.com
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