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Port of Spain (by Dominic Alling)

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite...
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Mike’s Avatar Mike
30th August 2025 at 21:44
The Port of Spain cocktail delivers a refined twist on the Trinidad Sour, offering a brighter, more refreshing profile. Its restrained use of bitters makes it more cost-effective, while still delivering complex layers of flavor.
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Chris Dimal’s Avatar Chris Dimal
5th October 2025 at 09:09
Interesting comment. I actually found this to be more rowdy (though not necessarily in a bad way) compared to the Trinidad Sour. I feel like the baking spice aspects of the Ango really tone it down, whereas the bitterness was slightly amplified thanks to the smokier and more savoury aspects of the Mezcal. I still do prefer the Trinidad Sour, as a result.
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