Great, savory apertif. I used homemade kummel (IDK if there is any to be purchased in the U.S.) - the kummel notes dominate the flavor - caraway, cumin and fennel. The gin provides a great blank canvas for the kummel notes, and then there is a hint of the absinthe and faint breath of sweetness that must come from the Lillet Blanc. Celery bitters may be there someplace, but likely lost in the kummel. Would be great with charcuterie and cheese.