I’d prob go Cocchi dopo Teatro, tho the herbal and bitter wormwood is less. The Chinato Ive got is very noticeably Italian-style dry red wine up front, but also super full bodied. I put it through an aerator it was beautifully silky. Yeah, I had to get it online and there was just the one brand available. My palate matched Simon’s description mancino pretty much exactly. Hope that helps.