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Rob Macleod Roy
A Rob Roy with a well-integrated peaty backbone that sits well against the rich vermouth
John CARR
28th January at 13:22
Shout out here to the Difford’s guide book: thanks to old fashioned, serendipitous browsing i.e. random page flipping, found this which i otherwise would not have. Proper night cap material, i used chivas regal, talisker 12 and carpano. Delish!
28th January at 13:47
Holding back the carpano to 25ml gave room for the whiskies, and bitters for that matter, to shine. Second version with Monkey shoulder and talisker was very nice!
31st October 2024 at 17:18
A more restrained Smok’n Rib Roy though personally, 8 drops of Abbott’s Bitters is too much. I would either go for a dash of Angostura or 4 drops…but that’s just me.