Serve in aCoupe glass
Photographed in aNew Era Cocktail 7.5oz
Orange zest twist (expressed & discarded) and maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Caisteal Chamuis peated scotch whisky|
|1 fl oz||Blended/vatted Scotch malt whisky|
|1 fl oz||Rosso/rouge (sweet) vermouth|
|8 drop||Bob's Abbotts bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
A Rob Roy with a well-integrated peaty backbone that sits well against the rich vermouth.
Created in May 2023 by yours truly for the folks behind Caisteal Chamuis who named this cocktail.
- 1.8 standard drinks
- 28.53% alc./vol. (57.06° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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