Garnish:
Orange zest twist (expressed & discarded) and maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 fl oz | Blended/vatted Scotch malt whisky |
| 1 fl oz | Strucchi Rosso Vermouth |
| 8 drop | Bob's Abbotts bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A Rob Roy with a well-integrated peaty backbone that sits well against the rich vermouth.
Variant:
History:
Created in May 2023 by yours truly for the folks behind Caisteal Chamuis who named this cocktail.
Alcohol content:
- 1.7 standard drinks
- 26.77% alc./vol. (53.54° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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