Poleaxe

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Shot glass

Photographed in an

UB Spey Dram 4oz

Garnish:

Mist with spray of peated whisky

How to make:

POUR all ingredients into chilled glass.

3/4 fl oz Caisteal Chamuis peated scotch whisky (chilled)
3/4 fl oz Amaro (e.g. Montenegro) (chilled)
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Review:

Peated whisky replaces mezcal in this riff on the bartenders' favourite M&M.

History:

Adapted from Asher Günther's Peaty Monte cocktail by your's truly in April 2023.

Nutrition:

One serving of Poleaxe contains 109 calories.

Alcohol content:

  • 1 standard drinks
  • 31.36% alc./vol. (62.72° proof)
  • 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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