Name: Smok'n Rob Roy
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Peated malt whisky; 30 ml Rosso/sweet vermouth; 4 drop Abbott's bitters

Smok'n Rob Roy
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Serve in a Coupe glass

Ingredients:
2 oz	Torabhaig Peated Single Malt Whisky
1 oz	Strucchi Rosso Vermouth
4 drop	Bob's Abbotts bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist (discarded) & Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name might suggest, a Rob Roy made with Islay single malt whisky.

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Nutrition:

One serving of Smok'n Rob Roy contains 179 calories

Alcohol content:

1.8 standard drinks
28.35% alc./vol. (28.35° proof)
25.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Stephen Curtin

4th August 2024 at 10:55

As someone who enjoys peated Scotch, I found this muted the smokiness too much for my liking. I'll be sticking to a regular Rob Roy.

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John Hinojos

30th April 2023 at 03:52

Not a big fan of peaty whisky, used Johnnie Walker Black. This was a perfect after dinner drink. Had the cocktail while watching a murder mystery set in a British country manor house .

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