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Midnight Stinger
Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may...
Jared Lindenberger
19th June at 02:10
My ratios have come to 1.5 bourbon (I've found a higher proof is nicer since it cuts through the fernet. I use Rittenhouse rye), 1 fernet branca, .5 lemon, .5 simple syrup. This is a great recipe that I think anyone who enjoys the ingredients will love.