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Simon's Sidecar

Unusually for a Sidecar, my recipe leans heavily on orange curaçao and pineau des charentes, each adding layers of flavour to this finely balanced sour
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Simon Sedgley’s Avatar Simon Sedgley
9th April at 13:37
btw we went posh on the Pineau with Grosperrin MMC3 1979. We thought that the recipe warranted it.
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