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Chris Dimal’s Avatar Chris Dimal
4th January at 10:53
I didn't see the note about the salt and zest garnish, but I still found it to be truly delicious and delightful. The salty savouriness of the sherry pairs well with the ever so slight vegetal tinge within the sugarcane notes of the rum (I used Planteray 3 Stars). This is bordering on one of my favourite Daiquiri variations.
15th October 2025 at 20:05
This one really does benefit from the salt and zest garnish