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Te Anaka
Reminiscent of a Honeysuckle Daiquiri with salty sherry notes. The rum, fino sherry, honey and lemon juice combine brilliantly, smoothed and made frothy...
G. M. Genovese
14th February at 19:31
I just used Plantaray 3 Stars as well. More than serviceable. The amontillado I had though did stick out a bit much. Not sure to what intensity fino played at, if that's what you used... There's a peculiar toasted coconut note late in the aftertaste. Did you get that too?
31st March at 16:09
Indeed. I will say that with Amontillado, it becomes a different drink. The Fino Sherry is what makes this drink so much more compelling, as it has salty, savory characteristics that contrasts the honey. This is also why I didn't get a toasted coconut note, on recollection.