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Ding-A-Ling

Rich almond, rum and mezcal with Lemon freshness. Served in a coupe with an ice ball to knock on the side and "ding."
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G. M. Genovese’s Avatar G. M. Genovese
4th April at 04:08
I'm well overdue for trying Crème de Noyaux. I will take you up on your suggestion(s).
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