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Punchy pot-still rum with equally powerful Green Chartreuse supported by maraschino liqueur with lime zestiness. Powerful in every respect. (Perhaps split...
Glad you enjoyed it! Try it with the Clement "Canne Bleue" if you can find it. A rhum blanc agricole seems like a much more natural replacement for the gin in a rum-based Last Word than a Jamaican-style rum given the herbal character of the Last Word. I'd give it a different name altogether, but I'm not versed in the etiquette of renaming someone else's recipe after simply changing the brand of one ingredient in the drink or tweaking the proportions a bit. Besides, I like the Wordsmith name.