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Tall and refreshing with a delicate balance between tonic's quinine bitterness and maraschino's sweetness
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G. M. Genovese’s Avatar G. M. Genovese
8th March at 23:53
I don't use this word often: magnificent... Followed the recipe to a T, but used 30 ml Appleton Estate 8 and 5 ml Bacardi Carta Blanca. I did also use Fever Tree Tonic Water Light, as I can't stand excess sugar, unless it's buried in under intense flavors... Very fortunate outcome. Cheers.
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Thierry Vandevelde’s Avatar Thierry Vandevelde
4th February at 17:28
Pleasantly surprised by this as I'm not a big fan of mixing rum with tonic water. The other ingredients bridge the gap harmoniously. Well done.
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Carsten Tiebel’s Avatar Carsten Tiebel
6th August 2021 at 21:12
Made it with 4.5cl of aged 7yo Rum, 1cl Luxardo Maraschino, Lustau Amontillado Blend, 3 Dashes of Grapefruit Essence and topped up with Thomas Henry Botancial Tonic Water

The initial drink was just a bit to sweet for me.
Very nice!
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