Gonzo

Difford’s Guide
Discerning Drinkers (31)
Measurements in:
Serves:
1
Ingredients
1 1⁄6 fl oz Caribbean blended rum aged 6-10 years
1⁄2 fl oz Luxardo Maraschino liqueur
1⁄4 fl oz Lustau Amontillado Los Arcos Sherry
2 dash Grapefruit bitters
4 fl oz Thomas Henry Tonic Water

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of pink (or red) grapefruit wedge.

Method

  1. STIR first 4 ingredients with ice.
  2. STRAIN into ice-filled glass whilst also pouring tonic water.

Garnish

  1. Garnish with grapefruit wedge.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Gonzo contains 190 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.01% alc./vol. (18.01° proof)
  • 16.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created for Bacardí Legacy 2017 by Kaitlin Wilkes at Corner Club in Stockholm, Sweden.

I named my drink Gonzo as a tribute to Hunter S. Thompson – author of Fear and Loathing in Las Vegas and The Rum Diaries. His legacy was 'gonzo' journalism – a style of journalism where the writer injects themselves into the narrative. Thompson wrote The Rum Diaries whilst in his early 20s about his time in Puerto Rico writing for a newspaper and soaked in rum – quite possibly Bacardí rum as they built their flagship distillery the 'Cathedral of Rum' there around the same time.

Kaitlin Wilkes, 2017

Review

Tall and refreshing with a delicate balance between tonic's quinine bitterness and maraschino's sweetness.

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$3.07 per cocktail*

Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Peter Barth
Maraschino feels a bit overpowering - balanced with 15ml tequila blanco and 5ml super juice - easily went from 'whatever' to Dr.Gonzo ; )
score: 1
G. M. Genovese Premium Member
I don't use this word often: magnificent... Followed the recipe to a T, but used 30 ml Appleton Estate 8 and 5 ml Bacardi Carta Blanca. I did also use Fever Tree Tonic Water Light, as I can't stand excess sugar, unless it's buried in under intense flavors... Very fortunate outcome. Cheers.
score: 1
Thierry Vandevelde
Pleasantly surprised by this as I'm not a big fan of mixing rum with tonic water. The other ingredients bridge the gap harmoniously. Well done.
score: 1
Carsten Tiebel
Made it with 4.5cl of aged 7yo Rum, 1cl Luxardo Maraschino, Lustau Amontillado Blend, 3 Dashes of Grapefruit Essence and topped up with Thomas Henry Botancial Tonic Water

The initial drink was just a bit to sweet for me.
Very nice!
score: 1

See more...

Difford’s Shop logo
$3.07 per cocktail*

Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.