Gonzo

Difford's Guide
User Rating (2 ratings)

Garnish:

Pink grapefruit slice

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.



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Review:

Tall and refreshing with a delicate balance between tonic’s quinine bitterness and maraschino’s sweetness.

History:

Adapted from a recipe created for Bacardí Legacy 2017 by Kaitlin Wilkes at Corner Club, Stockholm, Sweden.

Inspiration: ““Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out and loudly proclaiming “Wow! What a ride!”- Hunter S Thompson

“I named my drink Gonzo as a tribute to Hunter S. Thompson – author of Fear and Loathing in Las Vegas and The Rum Diaries. His legacy was ‘gonzo’ journalism – a style of journalism where the writer injects themselves into the narrative. Thompson wrote The Rum Diaries whilst in his early 20s about his time in Puerto Rico writing for a newspaper and soaked in rum – quite possibly Bacardí rum as they built their flagship distillery the ‘Cathedral of Rum’ there around the same time.

“My dream is to leave behind a great cocktail, something that can become a part of someone else's journey - there is really no opportunity better than this one.”

Nutrition:

There are approximately 188 calories in one serving of Gonzo.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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