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Dry Martini ratios
Ordering a Dry Martini is a lot like ordering a steak. What cut of meat? How well done? And with what sauce? The analogy translates to Martini garnishes...
Stephan
29th September 2023 at 18:53
I have found your jigger and list of Dry Martini ratios most helpful in discovering 'my' Dry Martini preferences. Now I commonly only can't decide between a 5:1 and 7:1 ratio ☺️ but quickly resolved it by choosing depending on my mood.
30th September 2023 at 08:24
Thanks, Stephan. I originally created to save maths when catering for a guest's preferred ratio.