Ordering a Dry Martini is a lot like ordering a steak. What cut of meat? How well done? And with what sauce? The analogy translates to Martini garnishes...
I have found your jigger and list of Dry Martini ratios most helpful in discovering 'my' Dry Martini preferences. Now I commonly only can't decide between a 5:1 and 7:1 ratio ☺️ but quickly resolved it by choosing depending on my mood.
You’re easy jigger my ho to jigger. I love that it goes all the way from 1/24oz to 2oz. Just fyi, you might want to see if you can get your jiggers stocked up on Amazon US.