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Siesta
This bittersweet aperitif has become a contemporary classic and is described as a cross between Hemingway Daiquiri, Paloma and Margarita. (Some may prefer...
Colin Cook
27th February 2024 at 09:13
I also halved the sugar syrup and enjoyed this one very much.
11th July 2024 at 20:35
Seeing your comment and all those below, I have just retried this delicious cocktail and reduced the sugar syrup to 10ml.
3rd June at 16:30
Hi Simon, I think you forgot to change the recipe to 10 ml sugar syrup