Forum
Siesta
This bittersweet aperitif has become a contemporary classic and is described as a cross between Hemingway Daiquiri, Paloma and Margarita. (Some may prefer...
Morten Carlsbaek
3rd June at 16:30
Hi Simon, I think you forgot to change the recipe to 10 ml sugar syrup
3rd June at 18:06
Indeed, I did. Thanks for reminding me. I’ve just tried the recipe above with 15ml of 2:1 rich sugar syrup against only using 10ml and, while I recognise the attraction of the tart cocktail this produces, I find myself preferring the 15ml version. This also better reflects the original recipe’s 22.5ml of 1:1 simple syrup.