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Saronno's Sweetheart
Cognac and almond with lemon, apricot and rhubarb
Back to Saronno's Sweetheart
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letti pearce
-
22nd April 2022 at 15:26
Made this with some rhubarb juice drained from some cooked rhubarb, so used a little more as not that sweet. Nice combination of flavours.
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letti pearce