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Saronno's Sweetheart

Cognac and almond with lemon, apricot and rhubarb
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Carolyn Rush’s Avatar Carolyn Rush
17th May at 19:00
Doubled the cognac and dialed back the amaretto to 15 ml.
Yummy!
Used a homemade rhubarb syrup.
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Tim Fitch’s Avatar Tim Fitch
2nd March 2025 at 17:17
Made this with some homemade rhubarb and raspberry curd. It is a complex fruity drink now with the raspberry on the back note. Well worth the effort
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Letti Penguin’s Avatar Letti Penguin
22nd April 2022 at 15:26
Made this with some rhubarb juice drained from some cooked rhubarb, so used a little more as not that sweet. Nice combination of flavours.
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