Saronno's Sweetheart
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Saronno's Sweetheart
Photographed in a Michelangelo Coppa 225ml
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Disaronno amaretto |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄3 oz | Rhubarb syrup |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Cognac and almond with lemon, apricot and rhubarb.
History:
Created in 2015 by Jamie Campbell at The Daffodil Restaurant in Cheltenham, England.
Nutrition:
One serving of Saronno's Sweetheart contains 208 calories
Alcohol content:
- 1.2 standard drinks
- 17.13% alc./vol. (17.13° proof)
- 16.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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