Saronno's Sweetheart

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 210 calories in one serving of Saronno's Sweetheart.

Bartender

Saronno's Sweetheart image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac
2/3 fl oz Disaronno amaretto
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Abricot du Roussillon
1/3 fl oz Rhubarb sugar syrup
2 dash Orange Bitters by Angostura
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Review:

Cognac and almond with lemon, apricot and rhubarb.

History:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

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