Saronno's Sweetheart

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 212 calories in one serving of Saronno's Sweetheart.

Bartender

Saronno's Sweetheart image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Camus VSOP Cognac
23 fl oz Disaronno Originale amaretto
23 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Abricot du Roussillon
13 fl oz Rhubarb syrup
2 dash Orange bitters
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Comment:

Cognac and almond with lemon, apricot and rhubarb.

About:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

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