Saronno's Sweetheart

Saronno's Sweetheart image
Serve in
a Coupe glass...
1 shot Martell VSOP Médaillon cognac BUY
⅔ shot Disaronno Originale amaretto
⅔ shot Freshly squeezed lemon juice
½ shot De Kuyper XO Apricot Brandy BUY
⅓ shot Rhubarb syrup
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and almond with lemon, apricot and rhubarb.

Origin:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

More about this cocktail

SHAKE all ingredients

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