Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
2/3 fl oz | Disaronno amaretto |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/3 fl oz | Rhubarb sugar syrup |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.

Review:
Cognac and almond with lemon, apricot and rhubarb.
History:
Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.
Nutrition:
One serving of Saronno's Sweetheart contains 210 calories.
Alcohol content:
- 1.3 standard drinks
- 18.79% alc./vol. (37.58° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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