Name: Saronno's Sweetheart
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 20 ml Amaretto liqueur; 20 ml Lemon juice (freshly squeezed); 15 ml Apricot brandy liqueur; 10 ml Rhubarb sugar syrup; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac
2/3 fl oz	Disaronno amaretto
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Abricot du Roussillon
1/3 fl oz	Rhubarb sugar syrup
2 dash	Orange Bitters by Angostura
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Review:

Cognac and almond with lemon, apricot and rhubarb.

History:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Makes a minimum of 23 cocktails.

Martell VS Single Distillery

£28.45

£1.21/cocktail, makes 23

Disaronno Originale amaretto

£19.45

£0.55/cocktail, makes 35

Giffard Abricot du Roussillon

£18.95

£0.40/cocktail, makes 46.5

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Saronno's Sweetheart

Ingredients

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