Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Disaronno amaretto|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/3 fl oz||Rhubarb sugar syrup|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Cognac and almond with lemon, apricot and rhubarb.
Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.
There are approximately 210 calories in one serving of Saronno's Sweetheart.