Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac (brandy)|
|2/3 fl oz||Disaronno amaretto|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Luxardo Apricot Albicocca Liqueur|
|1/3 fl oz||Rhubarb sugar syrup|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Cognac and almond with lemon, apricot and rhubarb.
Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.
One serving of Saronno's Sweetheart contains 210 calories.