Saronno's Sweetheart

Serve in a Coupe glass...
1	fl oz	Cognac
⅔	fl oz	Disaronno Originale Amaretto liqueur
⅔	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Abricot du Roussillon Liqueur
⅓	fl oz	Rhubarb syrup
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and almond with lemon, apricot and rhubarb.

About:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Nutrition:

There are approximately 211 calories in one serving of Saronno's Sweetheart.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45

Makes this drink 35.00 times

£18.25

Makes this drink 46.67 times

£7.95

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

L'Heritage
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Sazeroy
RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com