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Saronno's Sweetheart

Name: Saronno's Sweetheart
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 20 ml Amaretto liqueur; 20 ml Lemon juice; 15 ml Apricot liqueur; 10 ml Rhubarb syrup; 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cognac (brandy)
²⁄₃ fl oz	Adriatico Amaretto Liqueur
²⁄₃ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₃ fl oz	Rhubarb syrup
2 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in a Michelangelo Coppa 225ml

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Saronno's Sweetheart contains 208 calories

Alcohol content:

1.3 standard drinks
17.13% alc./vol. (34.26° proof)
17.6 grams of pure alcohol

History

Created in 2015 by Jamie Campbell at The Daffodil Restaurant in Cheltenham, England.

Review

Cognac and almond with lemon, apricot and rhubarb.

Luxardo Apricot Albicocca Liqueur 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$0.67 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Carolyn Rush 18w

Doubled the cognac and dialed back the amaretto to 15 ml.
Yummy!
Used a homemade rhubarb syrup.

Tim Fitch Premium Member 1y

Made this with some homemade rhubarb and raspberry curd. It is a complex fruity drink now with the raspberry on the back note. Well worth the effort

Letti Penguin Premium Member 4y

Made this with some rhubarb juice drained from some cooked rhubarb, so used a little more as not that sweet. Nice combination of flavours.

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