Saronno's Sweetheart

Serve in a Coupe glass...
1	fl oz	Cognac
⅔	fl oz	Disaronno Originale Amaretto liqueur
⅔	fl oz	Freshly squeezed lemon juice
½	fl oz	Apricot brandy liqueur
⅓	fl oz	Rhubarb syrup
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and almond with lemon, apricot and rhubarb.

About:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

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£19.45

Makes this drink 35.00 times

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