Name: Saronno's Sweetheart
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 20 ml Amaretto liqueur; 20 ml Lemon juice (freshly squeezed); 15 ml Apricot (brandy) liqueur; 10 ml Rhubarb sugar syrup; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Disaronno amaretto
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/3 fl oz	Rhubarb sugar syrup
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Disaronno amaretto, 70cl

£ 20.95 £ 0.61 per cocktail, makes 34.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac and almond with lemon, apricot and rhubarb.

History:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Nutrition:

One serving of Saronno's Sweetheart contains 210 calories.

Alcohol content:

1.2 standard drinks
18.15% alc./vol. (36.3° proof)
17.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.