Saronno's Sweetheart

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac
2/3 fl oz Disaronno amaretto
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Abricot du Roussillon
1/3 fl oz Rhubarb sugar syrup
2 dash Orange Bitters by Angostura
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Review:

Cognac and almond with lemon, apricot and rhubarb.

History:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Nutrition:

There are approximately 210 calories in one serving of Saronno's Sweetheart.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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