Name: Saronno's Sweetheart
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 20 ml Amaretto liqueur; 20 ml Lemon juice (freshly squeezed); 15 ml Apricot (brandy) liqueur; 10 ml Rhubarb sugar syrup; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
2/3 fl oz	Disaronno amaretto
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1/3 fl oz	Rhubarb sugar syrup
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Review:

Cognac and almond with lemon, apricot and rhubarb.

History:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Nutrition:

One serving of Saronno's Sweetheart contains 210 calories.

Alcohol content:

1.3 standard drinks
18.79% alc./vol. (37.58° proof)
18 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.