Saronno's Sweetheart

Saronno's Sweetheart image

Serve in

a Coupe glass...
1 fl oz Cognac
⅔ fl oz Disaronno Originale amaretto
⅔ fl oz Freshly squeezed lemon juice
½ fl oz Apricot brandy liqueur
⅓ fl oz Rhubarb syrup
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and almond with lemon, apricot and rhubarb.

About:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£19.15
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
£6.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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