|1 1/2 fl oz||Cognac|
|1 1/2 fl oz||Lillet Blanc|
|1/3 fl oz||Suze gentian liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Also try this aperitif-style bittersweet cocktail served on-the-rocks.
Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.