Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 1 1/2 fl oz | Lillet Blanc |
| 1/3 fl oz | Suze gentian liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Also try this aperitif-style bittersweet cocktail served on-the-rocks.
History:
Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.
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