Name: L'Heritage
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 45 ml Lillet Blanc (or other aromatized wine); 10 ml Gentian liqueur (e.g. Suze, Salers etc); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Peychaud's / Creole bitters; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Lillet Blanc
1/3 fl oz	Suze gentian liqueur
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Peychaud's or other Creole-style bitters
2 dash	Angostura Aromatic Bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Lillet Blanc, 75cl

£ 17.45 £ 1.06 per cocktail, makes 16.5 Suze gentian liqueur, 75cl

£ 120.00 £ 1.60 per cocktail, makes 75 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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