L'Heritage

Difford’s Guide
Discerning Drinkers (65 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
1 12 oz Aromatized wine (e.g. Lillet Blanc)
13 oz Gentian liqueur (e.g. Suze, Salers etc)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Peychaud's or other Creole-style bitters
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
Cocktail of the day:

18th April 2025 is World Heritage Day

Review:

Also, try this apéritif-style, bittersweet cocktail served on the rocks.

View readers' comments

History:

Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate in London, England.

Nutrition:

One serving of L'Heritage contains 198 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.03% alc./vol. (21.03° proof)
  • 22.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR’s Avatar John CARR
1st February at 13:20
I was looking for something combined Suze and cognac, as they seemed a natural pairing to me. Added an extra 5ml Suze and could potentially go up to 20ml (total) I think. Aperitif in style but with a luxurious richness, especially given the orange and cherry garnish suggestive of late night sipping.
Stephen C’s Avatar Stephen C
28th August 2024 at 02:13
As others said, too sweet. Not enough Suze. Maybe first drink suze was this subdued. Tried a spray of absinthe to balance the sweet but didn't really go well.
Joel Tunnah’s Avatar Joel Tunnah
15th June 2024 at 23:54
A tiny bit too sweet, and I wanted more Suze, but very good overall.
Miguel Perales’ Avatar Miguel Perales
29th July 2023 at 21:32
Quite an amalgamation of flavors that work quite well together. On the nose, the Lillet Blanc is most prominent. Lillet is also upfront but quickly gives way to the Cognac, with the bitters showing up at the finish.
Bill Lennox’s Avatar Bill Lennox
1st July 2022 at 20:01
Yes, good and complex. Earthy, herby, slightly floral; with a good bitter finish. Needs the sugar syrup just to lighten the dryness.
17th June 2022 at 19:45
Excellent recipe. A good end of evening sipper for the summer months. It has depth and complexity, but is also refreshing and easy going.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
19th February 2022 at 22:31
A perfect sum of its parts.