L'Heritage

L'Heritage image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
1½ shot Lillet Blanc
⅓ shot Suze Saveur d’Autrefois BUY
⅙ shot Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's aromatic bitters
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Also try this aperitif-style bittersweet cocktail served on-the-rocks.

Origin:

Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.

More about this cocktail

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