MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.
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RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
STIR all ingredients with ice and strain into chilled glass.
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