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Serve in

a Coupe glass...
3 whole Cardamom pod
1½ fl oz Cognac
¾ fl oz Benedictine D.O.M. Liqueur
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Nutmeg

Comment:

Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.

About:

Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.

Buy ingredients

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£22.75
Makes this drink 22.22 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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