|3 whole||Green cardamom pods|
|1 1/2 fl oz||Cognac VSOP|
|3/4 fl oz||Benedictine D.O.M.|
|3/4 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.