Name: Drugstore Cowboy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Green cardamom pods; 45 ml Cognac (brandy); 22.5 ml Bénédictine D.O.M. liqueur; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Nutmeg

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 whole	Green cardamom pods
1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Bénédictine D.O.M.
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.92 per cocktail, makes 31 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.

History:

Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.

Nutrition:

One serving of Drugstore Cowboy contains 226 calories.

Alcohol content:

1.9 standard drinks
23.39% alc./vol. (46.78° proof)
26.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.