|3 whole||Green cardamom pods|
|1 1⁄2 fl oz||Camus VSOP Cognac|
|3⁄4 fl oz||Benedictine D.O.M.|
|3⁄4 fl oz||Giffard Abricot du Roussillon|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.