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Serve in

a Coupe glass...
3 whole Cardamom pod
fl oz Cognac
¾ fl oz Benedictine D.O.M. Liqueur
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed lemon juice
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How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Nutmeg

Comment:

Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.

About:

Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.

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