Garnish:
Nutmeg
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 whole | Green cardamom pods |
| 1 1⁄2 fl oz | Camus VSOP Cognac |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 3⁄4 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
About:
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.
