Altered the OG recipe a little.

1oz. Gray Whale Gin
1-2/3oz. Dassai 45 Junmai Daiginjo Sake
1/3oz. PF Dry Curaçao
4 dash. The Bitter Truth Cucumber bitters
2 drops. 4:1 Saline

We lacked the cucumber for garnish, so I added the bitters, which helped modulate the sweetness. The saline brought it all together and merged nicely with marine influenced gin. The sake is a good one and di not get lost in shuffle at all.