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Gin Basil Sours
Best served ice cold in a coupe glass, no ice. Garnish with a basil leaf
G. M. Genovese
22nd May 2024 at 18:34
Incredibly flavorful and focused. I did take the agave down to 20 ml, per my preferences. This is the recipe where I learned my lesson from previous basil miscues. You gotta batter the bejoojoo out of the basil. The only way it'll properly, dynamically express.
23rd May 2024 at 02:20
Loved "You gotta batter the bejoojoo out of the basil."
1st March 2024 at 19:40
Amazing ! So fresh !