This is a community recipe contributed by Jordan Ajmal.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 8 leaf | Basil leaves |
| 50 ml | Lemon juice (freshly squeezed) |
| 25 ml | Agave syrup |
| 20 ml | Egg white |
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