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Community recipe contributed by

Jordan Ajmal

This recipe has not been tested or verified by Difford’s Guide.

Gin Basil Sours

Glassware

Serve in a Coupe glass

Ingredients
2 fl oz Hayman's London Dry Gin
8 leaf Basil leaves
1 2⁄3 fl oz Lemon juice (freshly squeezed)
5⁄6 fl oz Agave syrup (agave nectar)
2⁄3 fl oz Egg white

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$3.39 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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