I reversed the reversed proportions to great effect.

60ml Gin (Thresh&Winnow Forét)

45ml Sake (Dassai 45 Junmai Daiginjo)

5ml Maraschino liqueur (Lazzaroni)

Stir ingredients in an ice-filled mixing glass. Fine strain into a chilled Coupe glass. Garnish with salt-preserved Sakura blossoms.

This resulted in an awesome martini due to the Japanese-influenced Shiso gin. It seemed a shame to cut back according to the OG recipe.