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Creme Egg Cocktail

As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat
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Matthew Kimble’s Avatar Matthew Kimble
17th January at 23:04
Wasn’t bowled over by it, to be honest.
Sweet, yes, but the advocaat wasn’t really that noticeable, and when I make it next time I think I’ll up it to 30ml to see if it helps come through a bit more.
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Justin Aniello’s Avatar Justin Aniello
25th April 2025 at 18:13
This is (quite clearly) an over the top cocktail for Easter, and that is most of the point. I liked the cocktail+chocolate combo but the cocktail on its own fell a little flat. I think I was expecting something thicker with how dessert centric this was, I would probably make it next time with a cocktail heavier on the advocaat to add more body.
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Kendall Walker’s Avatar Kendall Walker
15th April 2021 at 01:01
Is there a substitute for the advocaat? I can't find it here
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Aaron Fredriksson’s Avatar Aaron Fredriksson
25th March 2025 at 14:27
Any type of egg liquor will do. I dont have advocaat, Walcher Bombardino works just as well
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Roberto Boertje’s Avatar Roberto Boertje
26th January 2022 at 19:27
Advocaat isn't that hard to make. Egg yolk, sugar and some neutral spirit; vodka or genever/gin. Stir really good until it is creamy.
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