I love a classic negroni, but have moved to the 1.5 gin, 1 sweet vermouth, .75 Campari that my son's bar uses.
But this white negroni will be tweaked and become a regular. It mellows the sharpness of Suze and gives a great use for Italicus. It IS sweet, so I'll probably do a bit more grapefruit bitters &/or add a couple drops of saline. I use clear Bombay, so maybe a more juniper forward gin will be a good exchange. Very nice add though!
But this white negroni will be tweaked and become a regular. It mellows the sharpness of Suze and gives a great use for Italicus. It IS sweet, so I'll probably do a bit more grapefruit bitters &/or add a couple drops of saline. I use clear Bombay, so maybe a more juniper forward gin will be a good exchange. Very nice add though!