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Froupe Cocktail
A bittersweet, herbal old-school drink that's in line for rediscovery
Nathan Anderson
2nd January 2022 at 20:31
I make a version of this that my friend calls a Froupe Carre. 30ml of cognac, rye, and sweet vermouth (prefer Remy, Michters, Carpano respectively), with the same 5ml of Bene and 2 dashes of Boker’s. It tastes a bit less candied and somehow the Boker’s seems to shine through more.
21st May 2023 at 10:31
This will be my variation for next Friday if I remember. It sounds like it needs better branding.