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Pegu Club Cocktail (Difford's recipe)
Whatever you think of modern-day Rose's Lime Cordial (other brands are available as well as homemade recipes), as with the Gimlet, I believe lime cordial...
Sion Edwards
12th September 2021 at 15:34
If using Cointreau or Grand Marnier instead of dry curaçao - do you need to omit the sugar syrup? How do they differ in sweetness?
13th September 2021 at 07:50
Cointreau has 223g/l sugar. Grand Marnier 214g/l (older bots 220-230g/l. I estimate Dry Curacao is approx 190g/l. So the difference in sugar on just 20ml is so small that the sourness of your limes will play a greater role in the balance of this cocktail.