Love this combination of sweet cucumber and bitter. 10 cm of cucumber seemed a bit much and it was. My small shaker tin was half full after shaking. The flavor was perfect though! I will half everything for a single serving next time

7.5/10 if Aperol instead of Campari and I used a grapefruit-cucumber gin to mirror the citrus and cucumber and added a dash of lemon for more acidity.

A bitter drink trying to be sweet. If making again, would reduce sugar.

Sweetened campari and cucumber. It works, but it's very strange to me somehow. Interesting but not something I'd make again.

Light and summery. My spouse very much enjoyed it. I found the Campari aftertaste conflicted with the cucumber. Not my fav.